Food Science

Offers information on scientific and legislative aspects of food, also consultancy and product development. [Requires subscription for full access.]

Collection of links to academic and commercial sites, newsgroups and mailing lists, also computing articles.

A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.

Lists universities, associations and organizations working in the subject, and food law, regulations and consumer information.

UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.

A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.

Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food.