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Culinary arts college in Mt. Joy, Pennsylvania. Cooking school providing pastry chef courses, baking school, chef training, catering training, and restaurant management courses.
http://chefs.yti.edu/
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Offers Le Cordon Bleu specialized degrees in culinary arts, hospitality and restaurant management, or pâtisserie and baking. Portland, Oregon.
http://www.wci.edu/
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Cooking programs include the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. Austin, Texas.
http://www.tca.edu/
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Italian cookery schools in Essex, Le Marche, and Tuscany.
http://www.taste-italia.com
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Cordon Bleu cookery school in England offering courses to students from all over the world. Courses, facilities, profile and testimonials included.
http://www.tantemarie.co.uk/
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Le Cordon Bleu 15-month programs provides degrees in culinary arts and hospitality and restaurant management, and 9-month program for patisserie and baking certification. Scottsdale, Arizona.
http://www.chefs.edu/
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Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado.
http://www.naturalcookery.com/
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Certificate programs in basic professional culinary skills and baking and pastry arts. Also offers hands-on home chef classes. Information about programs, curriculum, and registration. La Mesa, California.
http://www.sdci-inc.com/
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Culinary programs: Culinary Arts, Pastry Arts, includes a tour of a France.
http://www.therestaurantschool.com
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Peterson's is a respected publisher of educational and career guides. Browse detailed descriptions of more than 40 culinary schools and programs, which provide a taste of Peterson's print directory.
http://www.culinaryschools.com/
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16 month associate degree programs. Training by the finest chefs and hospitality professionals.
http://www.pci.edu/
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Seafood cookery courses.
http://www.rickstein.com
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European Chef Instructors. 12 students to one Chef. Baking, Cuisine, and Pastry.
http://www.picachef.com/
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At the Niagara-on-the-Lake Culinary School, students pursue their culinary education in one of Canada's best known fine dining destinations, located in the heart of Niagara wine country.
http://notlculinaryschool.com
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Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.
http://www.neculinary.com
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